Mix 1/4 cup of each kind of cheese with the browned ground beef. It makes them easier to reheat for lunches. BEEF ENCHILADA RECIPE TO RIVAL ANY RESTAURANT! really good flavour - I made it this evening and it was lovely. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! ground beef 3 tbsp. Add oil to pan and heat tortillas about 30 seconds each side. Seasoned ground beef rolled up in soft corn tortillas and smothered in red sauce and melted cheese. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. The best way to make enchiladas is to have everything prepped ahead and move quickly. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. Sprinkle tortillas with 1/4 cup Cheddar cheese. Take the pan from the flame and combine the mixture with � cup of red enchilada sauce and ground beef. Percent Daily Values are based on a 2,000 calorie diet. Using a slotted spoon, transfer the beef to a separate bowl and set aside. I have had two servings and I usually don't even feel like eating after cooking! ©2021 House of Nash Eats Design by Purr. To freeze after baking: I like to divide leftovers into individual portions to freeze. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Assemble the enchiladas like normal, then freeze. Cover Either way they are delicious! These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. Here’s my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. Repeat until all the meat and tortillas have been used, then pour the remaining sauce over the enchiladas. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Drain grease. Learn how your comment data is processed. These beef enchiladas are Mexican comfort food at its finest. This site uses Akismet to reduce spam. Uncover and bake for another 5-10 minutes until hot all the way through. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Then roll it into a nice package. These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. Cook the ground beef in a large saute pan over medium-high heat until it is browned and completely cooked through, using a spatula to break up the beef into small pieces as it cooks. Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper … Instructions Brown ground beef with onion and drain. Sprinkle with the rest of the cheese, then cover with aluminum foil. Really easy to put together. To reheat, first allow the enchiladas to thaw on the counter for at least an hour or in the fridge overnight. They can stay frozen for up to 3 months. I didn't use parsley. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. I like to use a higher fat … Stir in water and taco seasoning. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. We like enchiladas with corn tortillas as well and often rotate between the two when making enchiladas. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Enchiladas are pretty heavy and filling all on their own. Set aside. 1 pound ground beef (I prefer 85/15 or 80/20), 1 cup sharp cheddar cheese, freshly grated, 1 cup monterey jack cheese, freshly grated. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. (For best results, line the enchiladas into two rows of 6). This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! OMG! It's very easy and so very good!! But regardless of their authenticity, these beef filled enchiladas make an incredibly satisfying and delicious dinner, especially if they are made with homemade flour tortillas. Be sure to have sour cream, chopped tomatoes, chopped cilantro, sliced avocado, and chopped green onions for topping the enchiladas. Let stand 5 minutes before serving. No leftovers!!!!! Your email address will not be published. When the skillet is well heated, add the ground beef. Add in garlic cloves, saute for 30 seconds and add in ground beef. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Add the oil to a large skillet over medium-high heat. Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. Ground beef filled tortillas, smothered in tangy enchilada sauce, and topped with melted cheesy goodness, makes for the best … We love that enchiladas are something you can make in advance and even freeze so you have something on hand for busy days. This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. Information is not currently available for this nutrient. Not great. Add a tablespoon of cheese and roll the tortillas closed. This post may contain affiliate links which won’t change your price but will share some commission. Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds. MAKE SURE YOU USE THE WHOLE PACKET! Amount is based on available nutrient data. These enchiladas are absolutely amazing! This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for … Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser.Method Heat the oil in a wide frying pan. this link is to an external site that may or may not meet accessibility guidelines. Make the homemade enchilada sauce, which is made by creating a roux … That was NOT good!! Serve these enchiladas up with Horchata, Mexican Rice, and Pico de Gallo for a full-on Mexican feast! If using corn tortillas, I like to heat a little oil on the stovetop and dip each tortilla with tongs for a few seconds on each side. Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! These make a great freezer meal for sharing with a friend in need. 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. I used a differnt meat and method (stewed beef roast). So just like many others are also saying, I accidentally used a whole packet of taco seasoning. I topped my enchiladas with jack cheese. Hi, I’m Amy! Your daily values may be higher or lower depending on your calorie needs. The cheese should be golden and bubbly. Nutrient information is not available for all ingredients. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and top with the sliced olives. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. The sauce elevates these Ground Beef Enchiladas … Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Add comma separated list of ingredients to include in recipe. Easy Beef Enchiladas stuffed with a tasty filling of ground beef, onions, and garlic, and smothered in the best homemade enchilada sauce. ground beef, enchilada sauce, flour tortillas, condensed tomato soup and 3 more Beef Enchiladas PatriciaO'Donnell40298 chili sauce, black beans, shredded cheese, flour tortillas, ground beef and … Will make again soon as I only got one enchilada!! I made this to take to friends house for a Mexican evening and it was a hit. Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. They are savory, hearty, and supremely satisfying. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. I will be making this every time I want enchiladas! Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. These Beef Enchiladas are easy, cheesy, comforting and wonderfully saucy loaded with juicy ground beef, two cheeses and the BEST homemade red enchilada sauce. So, still felt like I needed to share how great the components of this recipe are. Really made a delicious enchilada. Simmer until water has evaporated. It was delicious!! See more ideas about beef enchiladas, enchiladas, ground beef enchiladas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you don't like reviews from people who alter the recipe, don't read this. Add taco seasoning and 1 cup water. Bake for 20-25 minutes, then remove the foil and cook for another 10-15 minutes until cheese is melted and the enchiladas are hot all the way through. Truly a recipe your family will love. Required fields are marked *. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! But it can be substituted with pork, chicken or turkey! This is a low-carb dish that doesn't feel like a sacrifice. Add comma separated list of ingredients to exclude from recipe. Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. But I followed the recipe exactly to make the filling and the enchiladas. I still like my enchiladas that way sometimes, but find myself making them with Mexican spices or taco seasoning more often these days. Drain grease. The oil both warms them enough that they don’t tear while being filled, and protects them from soaking up too much of the sauce and turning to mush while the enchiladas bake. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.